Pat the wings dry, then put wings in a big ziplock bag, coat with baking powder. Making sure they are well coated. Place on a rimmed greased baking pan skin side up, make sure the wings do not overlap but rather are packed tightly together.

Then  bake at 250F for 30 minutes on low oven rack.

Then bake at 450 for another 20 minutes on middle oven rack.

Remove it from the oven, allow it to cool a little bit.

Coat in sauce.

Enjoy.