Step 1 - All you have to do is brush olive oil, salt, and pepper onto your Salmon.

Step 2- The trick is, preheat your oven to 400F with your pan in the oven (use a cast iron skillet or a baking sheet).

Step 3- Once the oven is hot enough put your Salmon filets onto the piping hot sheet.

Step 4- This will brown the bottom and create a great crispy bottom onto your fish. After about 20-25 minutes, pull it out of the oven (make sure you get a nice brown edge on the entire fish as you see above).

Step 5- Plate and squeeze some fresh lemon or lime onto the fish and enjoy!