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The Unmanly Chef

Panko Chicken Nuggets

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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • Recipe - Panko Chicken Nuggets
  • 1 Package of Chicken Sausage pick whatever flavor you want * Make sure the casing for the sausage looks like you could easily cut it, this will let you remove the meat from the casing.
  • 1 Cup of Panko Bread Crumbs

Method
 

  1. The trick to this dish is the chicken sausage, remove the chicken sausage from the casing, then form each amount you remove from the casing and roll that into several tiny half dollar in diameter balls (depending on the size of the link)
  2. Once all of the meat is removed and turned into a ball, roll each ball through the panko bread crumbs, so that you have a nice coating of bread crumbs on the ball.
  3. Preheat the oven to 350.
  4. Grease a baking sheet. Place the balls onto the greased baking sheet about a 1/2 inch apart. Bake in the oven at 350F for about 30 minutes until the nuggets turn golden brown.
  5. Remove from the oven, make sure the nuggets are cooked, then allow them to cool for 5 minutes before you dig in.
  6. Feast!