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The Unmanly Chef

Panko Crusted No Fry Chicken Thigh

Recipe - Panko Crusted No Fry Chicken Thigh
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 1 Chicken Thigh
  • 1/2 Tbsp. Mayo
  • 1/2 Tbsp. Dijon Mustard
  • 1/2 Cup of Panko
  • 1 Tbsp. Coconut Oil

Method
 

  1. Mix the mayo and mustard
  2. Brush it onto the chicken
  3. Then cover it in the panko
  4. On a baking sheet, heat the coconut oil in the oven at 350F.
  5. Once the oven is fully heated, add your chicken to the sheet and cook for 30 minutes (or until cooked)
  6. Enjoy!