Step 1- In a warm pan, toss the garlic cloves with their skin on until they brown slightly, this will take some of the pungent garlic flavor away, leaving you with a nice mild garlic flavor instead.

Step 2- Combine al the ingredients in a food processor.

Step 3- Run until smooth, if you need to add more olive oil or garlic to your taste.

This freezes remarkably well, I poured it into a little ice cube trays and froze them, then stored them in a ziplock bag.

Enjoy!