First set up your breading station (1 for the breadcrumbs  & 1 for the eggs). Take a meat tenderizer and pound your pork chop flat. I recommend putting a piece of plastic wrap over the pork chops so you don't get a splash of meat juice in your face.

Once your pork chops are flattened, dip them in the egg and then the breadcrumbs. Heat your peanut oil in a cast iron skillet that's relatively deep. Make sure your peanut oil is about a 1/3rd of the way up.

Once your oil is hot enough, add your pork chops in slowly into the oil. Let it cook on one side for about 3-5 minutes. Watch for the side that is in the oil to turn golden brown. Then carefully flip the pork schnitzel and brown the other sides. Cook for another 3-5 minutes.  Once both sides are browned, place in a oven dish and place in your oven and cook on 300 (for about 10 minutes).

While the schnitzels are cooking through quickly get your fries cooking. I simply sliced some potatoes and put them into your already hot oil. Cook them for about 10 minutes.

As they are cooking, start your pasta, get your water boiling, add salt, and your pasta.

Once everything is cooked through, toss your pasta with olive oil and Parmesan and enjoy!