Mix all of your ingredients, except the pork chops and 1 tablespoon of the cooking oil, into a blender or food processor. Blend the ingredients until they form a nice liquid.

Heat 1 Tablespoon of the cooking oil in a pot. Brown the pork chop on each side, then add 3/4th's of your liquid to the pot. Cook on low for 2 to 3 hours, once the meat is tender and can almost come apart with a fork, heat the butter in a nonstick pan and brown the meat on each side. Then top with your liquid and reduce for 30 seconds.

Serve and enjoy!