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The Unmanly Chef

Red Curry Chicken

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Ingredients Method

Ingredients
  

  • Recipe - Thai Phrik Khing Chicken
  • 2 Split skin removed Chicken Breasts
  • 3 Tbsp. Red Curry Paste
  • 1/2 Cup Diced Onion
  • 2 Tbsp. Peanut Oil
  • 1 Can Coconut Milk
  • 1 Tbsp. Peanut Butter
  • 2 Tbsp. Sugar
  • 2 Cups of Chicken Broth

Method
 

  1. Step 1 - In a dutch oven pot (medium sized), heat your oil. (medium heat)
  2. Step 2- Add your onions. Cook until softened.
  3. Step 3- Add your curry paste, sugar, and peanut butter.
  4. Step 4- Once the ingredients are mixed together, add your chicken breasts and brown each side.
  5. Step 5- Now add your broth. Cook until the chicken is cooked through, stirring intermittently.
  6. Step 6 - At about the 30 minute mark, add your coconut milk and stir, reduce the heat to low and cook for another 30 minutes.
  7. Step 7 - Remove the chicken breast from the sauce, debone and add back into the sauce.
  8. Step 8 - Serve with rice and enjoy!