Go Back
The Unmanly Chef

Ricotta Cheddar & Sausage Frittata

Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 8 Eggs
  • 1/2 Cup of Milk
  • 1/8 Cup of Flour
  • 1 Cup of Cheddar Cheese
  • 3 Tbsp. of Whole Milk Ricotta Cheese
  • 1 Polish Sausage Link Cut into 1/4 inch circles
  • 1/2 Cup of Green Onions
  • 1/4 Cup of Spinach Washed and fully dried

Method
 

  1. Poach the sausage, once the sausage is done, cook it in a skillet for 5 minutes so the meat caramelizes. Once it's done  dice the sausage into 1/4 inch circles.
  2. Beat your eggs together, then add your flour and milk. Beat the mixture until the there are no lumps from the flour. Grease a skillet with butter or bacon fat ( I used bacon fat).
  3. Pre-heat your oven to 350F.
  4. Pour your egg mixture into greased skillet. Next add your spinach and sausage. Now add your cheddar cheese, ricotta, and green onions.
  5. Bake in the oven for 20 minutes.
  6. Enjoy!