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The Unmanly Chef

Roasted Summer Squash with Ricotta and Olive Oil

Recipe 1 Summer Squash 1/4 Cup Ricotta Cheese Olive Oil Salt Pepper Pre-heat your oven to 400, slice your summer squash lengthwise. Brush it with some olive oil so it's nicely coated. Cook the squash for 30-45 minutes so it gets a nice crispy top. You don't want the squash to soften completely,  I like to retain a slight crunch in mine. Take it out of the oven, top it with some ricotta cheese and drizzle with olive oil. You've got a complete lunch on your hands!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 Summer Squash
  • 1/4 CupRicotta Cheese
  • Olive Oil
  • Salt
  • Pepper

Method
 

  1. Pre-heat your oven to 400, slice your summer squash lengthwise. Brush it with some olive oil so it's nicely coated. Cook the squash for 30-45 minutes so it gets a nice crispy top. You don't want the squash to soften completely, I like to retain a slight crunch in mine.
  2. Take it out of the oven, top it with some ricotta cheese and drizzle with olive oil. You've got a complete lunch on your hands!