Marinate the pork chops with the salt, pepper, and rosemary. While this is going on, cut your mushrooms in half. Throw them in a frying pan with 1 Tbsp. of the Butter and your garlic. Allow them to brown up and then add your chicken broth.
Allow these to simmer. Once this is done, add your mushroom, broth, and garlic to a blender and blend until it's a nice smooth mixture. You now have a pork chop sauce!
Heat up the rest of your butter in a pan, and then add your pork chops.
Brown them on each side. Once both sides have browned, reduce the heat. Add a touch of chicken broth to allow the pork chops to simmer in.
Once your pork chops are done, top them with your mushroom sauce and enjoy!
