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The Unmanly Chef

Saffron Chicken Wings

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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Ingredients Method

Ingredients
  

  • 1 lb. of Chicken Wings
  • 1/4 Cup of Saffron Water
  • 2 Tsp. Lemon Juice
  • 2 Tsp. Salt
  • 1 Tsp. Cumin
  • 1 Tsp. Garlic Powder
  • Glaze
  • 2 Tbsp. Butter
  • 2 Tsp. Sugar
  • 3 Tbsp. Saffron Water

Method
 

  1. Soak the chicken in all of the ingredients other than the glaze ingredients for three hours or overnight. Now boil water in a large pot, and place your chicken wings in there.
  2. After about 15 to 20 minutes remove the wings from the pot, just enough to cook the wings through.
  3. Now remove the wings from the water and place on a foil covered baking sheet. Heat them in the oven at 375F so the skin crisps up for about 10 to 15 minutes.
  4. Remove the chicken from the oven and then cover the wings in the glaze.
  5. Enjoy!