Puree the onion in a food processor. Then marinate your steaks in the onion puree, cumin, salt, lemon juice, and garlic powder.

Let this marinate overnight if possible or at least 3 hours.

*Please note you can also do this whole recipe with Filet Mignon*

Now trim the fat off of the steaks (you can make a separate kabob with these, in Iran this is a delicacy)

Slice your steak into ¼ inch thick strips. Make sure they are not too long though, they should only be about an inch long.

Thread the steaks onto your skewers. Set up your grill

as I’ve shown in the past

Make sure your grill is extremely hot. Then set your skewers on your bricks and rotate until they’ve reached a desired doneness for you.