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The Unmanly Chef

Skirt Steak with Fettuccine

The steak is a skirt steak, which I love to use. It cooks quickly, so you don’t need to overcook it. I like to cut it in thin strips after I’ve cooked it.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 1 Skirt Steak
  • ½ cup Goat Cheese
  • Fettuccine from La Pasta
  • 1 Summer Squash
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Salt
  • 1 Tbsp. Pepper

Method
 

  1. Cut the skirt steak into thirds. Toss the skirt steak with the olive oil, salt, and pepper. Heat 2 tbsp. of butter on a cast iron skillet (or frying pan). Cook the skirt steak for 5 minutes on each side. Set aside.
  2. Put a pot of boiling water on the stove. Salt the water, I like to salt it enough so it tastes like sea water.
  3. Put the pasta in there and cook for about 5 minutes. Once it’s cooked, strain and toss with olive oil.
  4. Cut the summer squash and sauté it with some butter in a skillet.
  5. Slice the steak into thin strips. Top your pasta with some crumbled goat cheese and plate with the squash in your containers.
  6. Enjoy! (Don’t forget your utensils!)