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Slow Cooked Barbecue Chicken Thighs

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Ingredients Method

Ingredients
  

  • 1 lb of Chicken Thigh
  • 1/2 Tbsp Soy Sauce
  • 1 Tbsp Worcestershire Sauce
  • 1/2 Cup Korean BBQ Sauce
  • 1 Tbsp Tomato Paste
  • 1/2 Tbsp Brown Sugar
  • 1/2 Cup Ketchup
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tsp Garlic Powder
  • 1/2 Cup of Chicken Broth
  • 1 Tsp Cumin
  • 4 Cloves of Garlic

Method
 

  1. Mix all the ingredients together except the chicken, chicken broth, and garlic. Pour the chicken broth into a oven safe corning pot, then add your garlic cloves, and chicken thighs. Pour your sauce over the chicken thighs. Bake in the oven at 350F for 2 to 3 hours, covered.
  2. Once the chicken appears cooked, if you have a convection setting on your oven switch it on near the end of the cooking process.Remove the cover and then cook the chicken a little longer.
  3. This will allow the chicken to brown up and caramelize. If the sauce seems soupy, you can bake the chicken a bit longer, near the end of the cooking process mind the chicken thighs and make sure they don't burn.
  4. I flipped them over in the pot so they browned evenly.