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The Unmanly Chef

Slow Roasted Short Rib

Recipe
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Ingredients Method

Ingredients
  

  • 2 Beef Short Ribs
  • 1 Tbsp. Montreal Steak Seasoning
  • 1 Tbsp. Thyme
  • 2 Tbsp. Butter
  • 2 Peeled Roughly Chopped White Potatoes
  • 1 Peeled Roughly Chopped Sweet Potato
  • 1 Head of Garlic
  • 1 Handful of Mushrooms
  • 1 Diced Red Onion

Method
 

  1. In a large oven safe pot, layer your veggies with the butter and thyme. Then lay your short ribs over the veggies and top them with the Montreal Steak Seasoning. Bake covered in the oven for 4 hours at 300F.
  2. If you want, you can remove the bone from the short ribs after they are done and finish them in a sauce.
  3. Enjoy!