Step 1- Mix all of your spices and ingredients minus 1 tablespoon of your olive oil and your fish, together.

Step 2- Add the mixture to your fish and allow it to marinate for 10 to 15 minutes, make sure the fish is covered completely by the marinade.

Step 3- In a non-stick skillet, heat the remainder of your olive oil, once it begins to shimmer add your fish.

Step 4- Cook about 6 to 7 minutes aside, until the fish turns white and fluffy. Serve and enjoy!