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The Unmanly Chef

Spaghetti Squash and Meatballs

Recipe
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Ingredients Method

Ingredients
  

  • 1 Spaghetti Squash
  • 4 Cups of Pasta Sauce with Meatballs
  • 2 Tbsp. Butter
  • 1 Cup of Parmesan Cheese

Method
 

  1. Cut the spaghetti squash lengthwise in half and bake in the oven on a baking sheet until the skin is soft, about 45 minutes. Once the squash is cooked, scoop out the meat with a spoon into a large baking dish. Add your pasta sauce and meatballs onto the squash.
  2. If the sauce is still frozen, don't worry about it. It's not a big deal.
  3. Add your cheese and butter, then bake in the oven for another 30 to 45 minutes.
  4. Once it's cooked, I suggest using a turkey baster to suck out some of the excess liquid that comes from the sauce.
  5. Enjoy!