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Spiced Shrimp Tacos

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Ingredients Method

Ingredients
  

  • 1 Pound of Deveined Shrimp or not deveined your preference, it's quicker if you don't devein obviously
  • 1 Tsp Cumin
  • 1 Tsp Coriander
  • 1 Tsp Paprika
  • 1/2 Tsp Chili Pepper
  • 1/2 Tsp Cayenne Pepper
  • 1/2 Tsp Salt
  • 1/2 Tsp Fresh Ground Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • Flour or Corn Tortillas
  • 1 Tbsp Butter
Taco Sauce
  • 1 1/2 Tbsp Mayo
  • 1 Tbsp Lime Juice
  • 2 Tsp Olive Oil
  • 1/2 Tsp Cumin & Coriander

Method
 

  1. Mix your shrimp with all of your ingredients except the butter, tortillas, and taco sauce.
  2. Allow the shrimp to marinate for 5 minutes.
  3. Heat up the butter in a large non-stick pan, and then brown the shrimp for about three minutes (once they've turned bright pink they're cooked, but test one before you take them off.
  4. Remove the shrimp from the heat, and mix together your taco sauce ingredients.
  5. Heat your tortillas in a large non-stick pan, one at a time, about 30 seconds a side. Again use your best judgement here.
  6. Plate your tacos! I like to use some pickled cabbage as well because I think the sour flavor of the cabbage adds a good punch to the tacos.