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Strawberry Rhubarb Pie

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Ingredients Method

Ingredients
  

Pie Filling
  • 1 Package of Strawberries, diced probably about a pound
  • 2 Rhubarb Stalks diced
  • ½ Cup of Sugar
  • ½ Cup of Brown Sugar
  • 3 Tbsp Corn Starch
  • 1 Tbsp of Lemon Juice
  • 1 Egg Yolk with 1 Tsp of Water for Glaze

Method
 

  1. Pre-heat your oven to 350F
  2. Mix together the filling ingredients in a bowl; make sure they’re well mixed. Line a pie pan with your first layer of crust, and then transfer your filling into the crust. Cover the other crust over the pie filling and place it in your oven. Glaze the crust with the egg wash as it cooks so you have a nice golden crust. Cook for about 40 minutes, allowing the pie juices to bubble through the top.