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The Unmanly Chef

Sugar Ribs

Recipe - Slow Cooked Pork Sugar Ribs
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Ingredients Method

Ingredients
  

  • 1 Rack of Pork Ribs
  • 2 Tbsp. of White Sugar
  • 2 Tbsp. Salt
  • BBQ Glaze
  • 1 Tbsp. Red Chili Pepper Paste
  • 2 Tbsp. Brown Sugar
  • 1/8 Cup of Rice Wine Vinegar
  • 1 Tsp. Fish Sauce

Method
 

  1. Mix salt and sugar together, rub on ribs.
  2. Refrigerate overnight.
  3. Place on a broiling pan and cook in the oven at 300F for 3 to 4 hours. Baste with the juices 2 to 3 times during the process.
  4. Mix all of the glaze ingredients together.
  5. *Optional*  I finished the ribs on the grill to give a smokey flavor, you don't necessarily have to do this.
  6. Place ribs on a hot grill, after about a minute, apply glaze liberally to the ribs. Remove from the grill.
  7. Put ribs back in oven at 300F, cook for another 15 minutes, applying glaze liberally about every 5 minutes.
  8. If you have any extra glaze left, use for dipping sauce.
  9. Enjoy!