Grate your tomato into a saucepan , crush your garlic and add it to the pan. Then add your a tablespoon of olive oil, thyme, salt, and pepper.

Simmer it and cook for about 10 minutes.

Slice the squash into Half Dollar sized slices, brush with olive oil, salt, and pepper then broil on a baking sheet until well browned.

While they are cooking, prep your mozzarella by cutting into thin slices.

Once your squash is cooked, layer a third of your squash onto a baking dish, then add some of your sauce, then the mozzarella, and finally the basil. Try for three layers, then top with your Parmesan cheese and panko crumbs.

Bake in the oven for 15 minutes and enjoy!