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The Unmanly Chef

Summer Squash, Zucchini, and Corn Fritters

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Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings: 10
Ingredients Method

Ingredients
  

  • 2 Summer Squash shredded
  • 3 Zucchinis shredded
  • 4 Eggs Beaten
  • 4 Tbsp. Coconut Flour
  • 1 Tbsp. Salt
  • 1 Tbsp. Pepper
  • 1 Cup of Cooked Corn
  • 3 Tbsp. Whole Milk Ricotta Cheese

Method
 

  1. Mix all of your ingredients together in a large mixing bowl. Form tiny balls in your hand. Squeeze out the excess liquid (there will be a good amount of it). On a pre-greased baking sheet place the little balls (hahahahahha LITTLE BALLS! ) on the sheet. Preheat your oven to 350.
  2. Cook for 30-40 minutes. Allow the bottoms to crisp and brown, flip, and then repeat until both sides are golden brown.
  3. Enjoy!