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The Unmanly Chef

Thai Beef Patties with Rice

Recipe - Thai Beef Patty with Panang Curry
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Ingredients Method

Ingredients
  

  • 2 Tbsp. Panang Curry paste
  • 1 Cup of finely diced onion
  • 2 Tbsp. Minced Garlic
  • 3 Tbsp. Peanut Butter or you can use peanut butter powder, your call, make sure if you use regular peanut butter is creamy and that it's roasted
  • 1 Tbsp. Sugar Optional if prefer it to have a mild sweetness
  • 1 Can of Coconut Milk
  • 1 Tbsp. Butter
  • 2 Cup of Chicken Broth
  • 1 Pound of Ground Beef 85/15
  • 1 Tsp. Salt
  • 1 Tsp. Fresh Ground Black Pepper

Method
 

  1. Step 1- In a large bowl, mix your ground beef, salt, pepper, 1/4 Cup of the diced onion ,1 Tbsp. of Peanut Butter and 1 Tbsp. of the curry paste together.
  2. Step 2- Once it's finely mixed together, form the mixture into patties (the patties shouldn't be bigger than the size of a hamburger slider).
  3. Step 3- In a large deep sauce pan, add your butter, the rest of your onions and garlic, once they start to sizzle, start adding your beef patties, allow them to brown on each side.
  4. Step 4- Once your patties have browned, remove them from the pan, now add the rest of your curry paste, and peanut butter. If your mixture is drying out in the pan, add a touch of your chicken broth early.
  5. Step 5- Once the curry mixture is well mixed in with the onions, add your chicken broth and allow it to simmer for a few minutes.
  6. Step 6- Add in your sugar, stir for a minute so it mixes in well, then add your coconut milk (reduce the heat to medium low at this point.
  7. Step 7 - Add your beef patties back to the sauce and allow them to simmer in the sauce for about 15 minutes (you can also add some green peas if you'd like to add some veggies to the mix.) You don't want the sauce to be too watery or too thick.
  8. Step 8- Check to see if your patties are cooked after 15 minutes, then serve over some fresh rice or noodles.
  9. Enjoy!