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The Unmanly Chef

Thai Curry Shrimp Soup

Recipe - Thai Curry Shrimp Soup
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • 2 Cups Frozen Shrimp
  • 2 Cups Pureed Butternut Squash
  • I get them in frozen packets from Friends and Farms
  • 1 Cup Chicken Broth
  • 1 Tbsp. Thai Massaman Curry
  • 1/2 Tbsp. Coconut Oil
  • *Optional 1/4 Cup Coconut Milk*

Method
 

  1. In a medium sized pot, heat your coconut oil, then add your squash. Reduce to a medium heat, then add your chicken broth. Keep stirring on a medium heat.
  2. Allow the shrimp to thaw, then saute with the curry. Transfer the shrimp to the soup.  Stir in the coconut milk, cook for another 30 seconds and serve immediately.
  3. Enjoy!