Devein your shrimp, this will take the longest. The vein is that dark black line that goes along the spine of the shrimp, once you've removed the shell, take a sharp knife and remove that part, it's slimy and gross, my apologies.

Once your shrimp is cleaned, keep the shells and wrap in a cheese cloth.

In a large pot, heat your butter, once it foams add your onions, garlic, tomato paste,and ginger.

Once the onions have softened, add your curry paste, stir for about 3 minutes.

Now add your cheese cloth that has the shrimp shells in it and then add the chicken broth.

Boil for about half an hour.

Reduce the heat to a simmer and stir in your coconut milk.

Now add your shrimp to the pot, cook until the shrimp is cooked ( about 10 minutes)

Serve and enjoy!