Go Back

Thai Turkey Meatballs in Coconut Curry

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 Pound of Ground Turkey
  • 2 Tbsp of Masaman Curry Paste
  • 2 Tbsp PB-2 Peanut Butter Paste
  • 1 Cup of Coconut Milk
  • 2 Tbsp Diced Lemongrass
  • 1 Tbsp Crushed Garlic
  • 2 Tbsp Shredded Onion
  • 1/2 Cup Diced Onions
  • 2 Tbsp Coconut Oil
  • 1 Cup Chicken Broth

Method
 

  1. Mix 1 Tbsp. of the curry paste, the crushed garlic and shredded onion with the ground turkey.
  2. Once the meatball is well mixed, form them into quarter sized balls.
  3. Heat 1 tbsp. of coconut oil in a pan and brown your meatballs on each side.
  4. Cover the meatballs with aluminum foil and bake in the oven at 325 for 15 minutes.
  5. In a separate pan, heat the coconut oil then add your diced onions. Once they've browned, add 1 tbsp of your curry paste, and the diced lemongrass.
  6. Saute them in your pan then add your powdered peanut butter. Make sure the peanut butter mixes well so you don't have clumps (you can use regular peanut butter if you want)
  7. From there add your chicken broth. Cook for about 10 minutes. Then transfer all of these ingredients to a blender and puree. Return these ingredients back to your pan/pot and then add your coconut milk. Slowly stir for about 10 minutes. Add your meatballs back to the sauce as well. Cook for about 10 minutes (make sure the meatballs are cooked).
  8. Serve with some rice noodles and enjoy!