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The Unmanly Chef

Turkish Börek

Recipe - Börek
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 1 Package of Puff Pastry or Phyllo Dough
  • Feta Cheese it's hard to say an amount, you need enough to fill as many as you want, you probably want an ounce of cheese per Börek
  • Parsley same thing for the parsley, you want a 2 to 1 ratio of cheese to parsley
  • Egg Yolk & Butter for a egg wash

Method
 

  1. Unroll your puff pastry. Cut them into equal lengthwise pieces depending on how many you have.
  2. Now put about an ounce of cheese into the dough and then some parsley. Fold the dough over, make sure it's sealed. Now twist it once.
  3. If you're doing this with phyllo dough, you probably want to roll it more than twist.
  4. Brush it with your egg wash and place on a greased baking sheet.
  5. Do this until you're all out of dough. Bake in the oven until golden brown at 350F.
  6. Enjoy!