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The Unmanly Chef

Vegan Chocolate Almond Butter Bites with Sea Salt Caramel

Chocolate Covered Almond Butter Bites - Vegan & Gluten Free
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Ingredients Method

Ingredients
  

  • 1 Cup of Almond Butter
  • 2 Tbsp. Caramel Sauce
  • 1 Cup of Semi Sweet Chocolate Chips
  • 2 Tsp. Sea Salt

Method
 

  1. Step 1 - Mix almond butter and caramel sauce together (add more caramel sauce if it's not sweet enough for your taste)
  2. Step 2- Freeze almond butter mix in a square silicone baking mold tray. (Allow to freeze up to 3 hours)
  3. Step 3- Melt chocolate chips in a water bath (put chocolate in a metal bowl, then immerse bowl in hot water, stir as it melts)
  4. Step 4- Remove almond butter from freezer, place squares on piece of parchment paper.
  5. Step 5- Cover with melted chocolate
  6. Step 6- Sprinkle sea salt.
  7. Step 7 - Freeze up to 3 hours then serve.