Go Back
The Manly Chef

Venison, Mushroom, and Spinach Truffle Frittata

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • Venison Mushroom, and Spinach Truffle Frittata
  • · 8 eggs whisked
  • · 1 cup ground venison
  • · 2 cups diced mushrooms
  • · 5 cups fresh spinach hand torn
  • · 2 teaspoons truffle oil
  • · 3 garlic cloves minced
  • · ½ teaspoon smoked paprika
  • · ¼ teaspoon ground cayenne pepper
  • · salt and pepper to taste

Method
 

  1. Pre- heat oven to 350 degrees
  2. Heat a large skillet over medium heat and add the venison.
  3. Add the minced garlic, mushrooms, salt and pepper
  4. After approximately 5 minutes, add the spinach and let wilt
  5. While waiting, whisk the eggs in a large bowl
  6. Then add the smoked paprika, truffle oil, ground cayenne, a pinch of salt and pepper, and the mixture from the skillet.
  7. Mix well and then pour into a greased cast iron skillet or glass baking dish
  8. Place in the oven and cook for approximately 15 minutes
  9. The frittata will be cooked when the center is a little flexible.